Shrimp 100g Salt 3g
Scallions 25g Chicken 1 block
Carrot 50 grams Broccoli 50 grams
Shiitake mushrooms 2 Ginger 1 block
Cooking wine 1 scoop MSG Half spoon
How to make shredded chicken and shrimp porridge Illustration of how to make shredded chicken and shrimp porridge 1

Step 1

Rinse the rice, add appropriate amount of water and cook in a rice cooker for 1 hour. Illustration of how to make shredded chicken and shrimp porridge 2

Step 2

While the porridge is cooking, sort out the other ingredients, clean the shrimps, peel off the shells and remove the shrimp threads, add a pinch of salt and 1 tablespoon of cooking wine, mix well and marinate for a while. Illustration of how to make shredded chicken and shrimp porridge 3

Step 3

Add ginger slices and appropriate amount of water to the chicken breast, cook it, and tear it into shreds by hand.Illustration of how to make shredded chicken and shrimp porridge 4

Step 4

Heat oil in a pot, stir-fry the green onions and shrimp heads into red shrimp oil, then remove the shrimp heads and green onions, leaving only the shrimp oil. Illustration of how to make shredded chicken and shrimp porridge 5

Step 5

Blanch broccoli and carrots in water, cut into small pieces with a knife, and cut fresh mushrooms into thin slices. Illustration of how to make shredded chicken and shrimp porridge 6

Step 6

Open the lid of the rice cooker and pour the shredded chicken, shrimp, carrots, broccoli, mushrooms, minced ginger, and fried shrimp oil into the rice cooker. Illustration of how to make shredded chicken and shrimp porridge 7

Step 7

Add 2 spoons of salt, cover the rice cooker, simmer for 5 minutes, add half a spoon of MSG and mix well. Illustration of how to make shredded chicken and shrimp porridge 8

Step 8

Finished product Illustration of how to make shredded chicken and shrimp porridge 9

Step 9

Finished product Illustration of how to make shredded chicken and shrimp porridge 10

Step 10

Finished product Shredded chicken and shrimp porridge cooking tips

㊙️Tips on how to cook soft and glutinous porridge You need to pay attention to the ratio of rice to water. The ratio of rice to water is about 1:8. The porridge cooked with this ratio is not thin and very soft. I like to use a rice cooker for cooking porridge, the kind with a micro-pressure function. I can just throw the rice into the rice cooker, add an appropriate amount of water and cook it. It saves the process of soaking the rice until it becomes soft, and the cooked porridge tastes better than It's still delicious after soaking in water.