Shredded Chicken Cold Noodles

Ingredients

• Noodles Serves 2
• Chicken breast One ​​piece
• Cucumber 1 root
• Garlic 3 cloves
• Chives, ginger A little
• Pepper pepper A little
• Pepper oil A little
• Salt A little
• Light soy sauce A little
• Dark soy sauce A little
• Cooking wine A little
• White vinegar A little
• Cooked sesame seeds A little

Steps

1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.

2. While it is cooking, we grate the cucumber.

3. Chop the garlic and chives into a bowl

4. Add light soy sauce, dark soy sauce, oil chili pepper, pepper oil, white vinegar and sesame seeds, mix well to make a bowl of juice and set aside

5. At this time, the chicken breast is also cooked. We take the chicken breast out and immediately put it into ice water. The heat expands and contracts, which can effectively lock the moisture in the chicken breast.

6. Follow its stripes and tear into shreds with your hands.

7. Boil water in a pot, add a little salt, and cook the noodles

8. Put it in ice water and then drain it.

9. Spread a layer of cucumber shreds on the bottom of the bowl

10. Place drained noodles

11. Add shredded chicken

12. Pour on the bowl of juice. The seasoning can be adjusted according to everyone's taste.

13. Mix well