Shredded sweet potato
Sweet Potato 800g | White sugar 110g |
Oil Appropriate amount |
Step 1
Wash the sweet potatoes and cut into cubes.Step 2
Put enough oil in the pot. When it is 70% hot, add the sweet potatoes. Fry over medium-low heat until the skin is colored and crispy on the outside and tender on the inside.Step 3
Brush the container with oil.Step 4
Take the fried sweet potatoes out of the pan and set aside.Step 5
Leave the base oil in the pan.Step 6
Add sugar.Step 7
Boil the sugar over low heat.Step 8
When it turns amber, the sugar is ready and turn off the heat.Step 9
At this time, pour in the fried sweet potatoes and stir quickly to coat each piece of sweet potato with a layer of syrup.Step 10
Take it out of the pot and put it on the plate~Step 11
Eat it while it's hot and you can pull out long strands.Step 12
Finished product picture. Cooking tips for shredded sweet potatoes