Shrimp and Assorted Fried Rice

Jiwei shrimp 15 pieces	Green pepper one
Onion Half a pill	Carrot One stick
Eggs Two pieces	Rice Appropriate amount
Cooking wine A little	Salt Appropriate amount
Golden Orchid Ointment Appropriate amount

How to make assorted fried rice with shrimps

Step 1

Rinse the prawns, lay them flat and put them in the refrigerator for half an hour;

Step 2

After taking it out, remove the heads, shells and peel the shrimp meat;

Step 3

Open the back and remove the shrimp lines, add a little cooking wine and salt, mix well;

Step 4

Wash onions, carrots and green peppers and cut into cubes;

Step 5

Crack the eggs into the bowl;

Step 6

Add a little water and use chopsticks to beat the egg mixture evenly;

Step 7

Heat a pan, add an appropriate amount of salad oil, and pour in the prepared egg liquid;

Step 8

Use a spoon to quickly break up the eggs and scoop them out;

Step 9

Pour a little oil into the pot and add the shrimp;

Step 10

Stir-fry and heat for a while until the shrimp changes color and serve;

Step 11

Pour an appropriate amount of oil into the pot, add the diced onions, and stir-fry until fragrant;

Step 12

Add the diced carrots and continue to stir-fry;

Step 13

Add diced green pepper and stir-fry;

Step 14

Add the rice and stir-fry evenly;

Step 15

Add eggs and shrimp;

Step 16

Pour in a little oil and stir-fry evenly; add appropriate amount of salt and stir-fry evenly. Cooking tips for shrimp and assorted fried rice

~Thinking~ 1. Vegetables can be added according to preference; 2. Add a little water to the eggs to make the scrambled eggs tender.