Shrimp and egg
Shrimp 130g | Eggs 3 |
Salt 2 grams | Water starch A little |
White pepper A little |
Step 1
Prepare fresh shrimpsStep 2
Open the backs of the shrimp and remove the devein, add appropriate amount of salt, cooking wine, white pepper to taste, mix well, and marinate to remove the fishy smell.Step 3
Heat oil and fry shrimps until cookedStep 4
Prepare three beaten eggs, add starch, appropriate amount of water and mix wellStep 5
Pour the fried shrimp into the eggs and stir evenlyStep 6
Heat the oil, add the shrimps and eggs and fry slowly over low heatStep 7
Fry until the eggs are solid and take them outStep 8
Sprinkle some salt and black pepper to tasteStep 9
Delicious, tender, fluffy and soft shrimp eggs are readyStep 10
Eat it while it's hot Recipe for cooking shrimp and eggs