Wakame 100g Shrimp slider One pack
Chicken Sauce Appropriate amount Eggs 1
How to make shrimp and egg shredded wakame soup # Mid-Autumn Festival can still be spent like this # shrimp slippery egg silk skirt Vegetable soup recipe illustration 1

Step 1

Get the eggs ready # Mid-Autumn Festival can still be spent like this # shrimp slippery egg silk skirt Vegetable soup recipe illustration 2

Step 2

Beat eggs in a bowl# Mid-Autumn Festival can still be spent like this# shrimp slippery egg silk skirt Vegetable soup recipe illustration 3

Step 3

Brush the pan with a small amount of oil, pour the eggs in, shake quickly to form an omelette, and fry over medium heat to form an omelette. # Mid-Autumn Festival can still be spent like this # shrimp slippery egg silk skirt Vegetable soup recipe illustration 4

Step 4

After about a minute, remove from the pan and cut into shreds #Mid-Autumn Festival is OKMoguo# Shrimp, Egg and Shredded Wakame Soup Recipe Illustration 5

Step 5

Boil water in a pot, add shredded ginger and bring to a boil # Mid-Autumn Festival can still be spent like this# shrimp slippery egg silk skirt Vegetable soup recipe illustration 6

Step 6

Prepare shrimp sliders # Mid-Autumn Festival can still be spent like this # shrimp slippery egg silk skirt Illustration of how to make vegetable soup 7

Step 7

After the water boils, the shrimp will slide

Step 8

Add wakame # Mid-Autumn Festival can still be spent like this # shrimp slippery egg silk skirt Vegetable soup recipe illustration 9

Step 9

Add shredded eggs # Mid-Autumn Festival can still be spent like this# shrimp slippery egg silk skirt Vegetable soup recipe illustration 10

Step 10

Finally squeeze a circle of chicken juice and serve# Mid-Autumn Festival can still be spent like this# shrimp slippery egg silk skirt Vegetable soup recipe illustration 11

Step 11

Out of the pan, super delicious! Recipe for cooking shrimp and egg shredded wakame soup

Simple and quick