【Main Ingredients】 Shrimp 150g
Tofu Half block Green beans 50 grams
Zanthoxylum bungeanum Table salt Appropriate amount
Starch 1 small spoon Fuel consumption
Soy sauce sugar
White pepper
How to make shrimp and slippery tofu [Shrimp and Slippery Tofu]#伟达美星杯X小Chef Mid-Autumn Festival Reunion Banquet# Recipe Illustration 1

Step 1

Cut the tofu into cubes and set aside, wash the shrimps and set aside, and set aside the green beans. [Shrimp and Slippery Tofu]#伟达美星杯X小奶Mid-Autumn Festival Reunion Banquet# Recipe Illustration 2

Step 2

Heat the oil in a pan, add the shrimps when the oil is hot, stir-fry until they change color, take it out and set aside【Shrimp and Smooth Tofu】#伟达美星杯X小奶Mid-Autumn Festival Reunion Banquet# Recipe Illustration 3

Step 3

Heat another pot, heat oil, add peppercorns and saute until fragrant, add tofu and stir-fry. [Shrimp and Slippery Tofu] #伟达美星杯X小奶Mid-Autumn Festival Reunion Banquet# Recipe Illustration 4

Step 4

Add a spoonful of flavored soy sauce. [Shrimp and Slippery Tofu] #伟达美星杯X小奶Mid-Autumn Festival Reunion Banquet# Recipe Illustration 5

Step 5

Add a spoonful of flavored oil, a spoonful of sugar, an appropriate amount of salt, and stir well. Add warm water, cover the pot, turn to low heat, and simmer for about eight minutes. [Shrimp and Slippery Tofu]#伟达美星杯X小奶Mid-Autumn Festival Reunion Banquet# Recipe Illustration 6

Step 6

Add shrimps, green beans, a little water starch, and thicken over high heat. Ready to serve. Recipe for cooking shrimp and tofu