Avocado 1 Prawn 250g
Little Tomato 100 grams Eggs 1
Chili 6 drops Black pepper 2 grams
Salt 3 grams Corn oil 20 grams
How to make shrimp salad #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 1

Step 1

Peel live shrimps #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 2

Step 2

Pour oil into the pan and fry the shrimps #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 3

Step 3

Cut small tomatoes in half #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 4

Step 4

Sprinkle with salt and pepper and bake in the oven at 180 degrees for 15 minutes #Thanksgiving Mom Love and Taste Buds#Illustration of how to make shrimp salad 5

Step 5

boil an egg #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 6

Step 6

slice #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 7

Step 7

Peel and core avocado#Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 8

Step 8

slice #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 9

Step 9

Put the processed ingredients together, sprinkle with salt, black pepper, and chili pepper, mix well and serve #Thanksgiving Mom Loves and Taste Buds#Illustration of how to make shrimp salad 10

Step 10

Finished product picture Shrimp Salad Cooking Tips

Other ingredients can be substituted