Shrimp, Tomato and Tofu Soup

Shrimp 6 pieces	Enoki mushroom 1 small handful
Laver 1 small block	Lactone tofu 1 block
Eggs 1	Tomatoes 1
cilantro Appropriate amount

How to make shrimp, tomato and tofu soup

Step 1

Cut tomatoes and tofu into small pieces and set aside. Peel the shrimp and keep the shrimp meat and heads.

Step 2

Put a small amount of oil in the pot, add the shrimp heads and stir-fry until the shrimp oil is released. Add the tomatoes and stir-fry until soft.

Step 3

Add minced garlic, shrimp, enoki mushrooms and stir-fry evenly.

Step 4

Add boiling water to the soup and bring to a boil. Add tofu cubes, 1 teaspoon of white pepper, 1 tablespoon of oyster sauce, and chopped seaweed. Cook over low heat for 5 minutes.

Step 5

Add beaten egg liquid

Step 6

Cook for 1 minute, turn off the heat and sprinkle with coriander. Shrimp Tomato Tofu Soup Recipe