Shrimp Vermicelli Clay Pot
Fans 1 handful | Fresh shrimp 300g |
Onion Half | Enoki mushroom 100g |
Garlic one | Ginger 4-5 tablets |
Onions 2-3 roots | Fresh mushrooms 1-2 pieces |
Light soy sauce 2 scoops | Oyster sauce 1 scoop |
Old soy sauce 1 scoop | Cooking wine 1 tablespoon |
Salt Appropriate amount | Oil 1 tablespoon |
White sugar 1 small spoon |
Step 1
Prepare various ingredients, mince garlic and ginger and set aside, cut onion into small cubes. Wash and cut enoki mushrooms and set aside.Step 2
Open the back of the shrimp, remove the shrimp line, wash and set aside.Step 3
First, make a sauce, minced garlic, minced ginger, white scallions. Add a little salt and sugar, and pour in light soy sauce.Step 4
Pour in dark soy sauce and oyster sauceStep 5
Pour in a little oil and a spoonful of water, mix well and set aside.Step 6
Heat the casserole, add a little oil, and sauté the garlic and ginger until fragrant.Step 7
Add onions and sauté againStep 8
Add enoki mushrooms and fresh shiitake mushrooms into the casseroleStep 9
Add fansStep 10
Put the fresh shrimps that have been processed beforeStep 11
Then pour in the prepared sauce, a little cooking wine, and add an appropriate amount of water.Step 12
Cover the pot and simmer for about 6-7 minutes.Step 13
Once cooked, sprinkle with chopped green onions and serveStep 14
Today I’m sharing this shrimp vermicelli stew. It’s so simple and delicious that you can’t stop making it. It’s also especially suitable for the holidays. If you like it, try it now… Cooking tips for shrimp vermicelli in potWash the fresh shrimps and open the back to make the shrimps more flavorful