Sichuan famous snack brown sugar ice shrimp
Sorbet powder Half bag | Brown sugar piece |
Osmanthus honey A little | Ice water A bowl |
Strawberry flavored ice cream powder Half spoon |
Step 1
Prepare a bag of cold cake mix. This is sold in supermarkets or online.Step 2
Add appropriate amount of purified water and stir it into a paste.Step 3
I have kids at home, so I added a little strawberry-flavored ice cream powder.Step 4
Continue stirring until the rice becomes mushy. Let it sit for half an hour.Step 5
We chilled a basin of ice water in advance. This ice water has a great effect and will freeze the shrimp for a while. More resilient. It tastes better.Step 6
Prepare a larger colander. The size of this leaking hole determines the size of the ice shrimp that will be made later, so when we choose, the hole should be slightly thicker.Step 7
Put cold water in the pot. The ratio of Liangshui rivers and lakes is three to one. Turn up the heat and bring to a boil. When it bubbles a little, we stir it evenly to avoid burning the pot.Step 8
Turn to medium heat, continue stirring for five minutes, turn off the heat and let cool. Be sure to stir constantly until there are no lumps. This is how you get the iced shrimp. Only when it is transparent can it look good.Step 9
I bravely scooped out a ladle of this paste, and gently shook it into the ice water that had just been frozen. The movements must be gentle. Make this paste all in sequence.Step 10
This is a large pot of ice-cold prawns. We use ice water to cool down. The shape is very cute and transparent.Step 11
Rinse the pot and add water to it. brown sugar. The fire boiled up. Cool in refrigerator. Chill this brown sugar water in the refrigerator.Step 12
When it's time to eat, we scoop the prepared ice shrimp into a bowl, add brown sugar water, and a little osmanthus honey.Step 13
A very unique Sichuan snack is ready. Brown sugar has beauty and beauty functions. Very delicious, delicious and nutritious. Cooking techniques for brown sugar ice shrimp, a famous Sichuan snackThe sorbet powder must be mixed with water into a paste. Just put it in the pot and cook it, so it is not easy to cook into lumps. Be sure to stir vigorously so that it heats evenly. When we use the colander, we must move it gently. This is how it worksIce shrimps are transparent and beautiful. Evenly, what about brown sugar water? You can also use lemon water. Yogurt is also very delicious as a substitute. You can also add some fruit in it.