Simple and delicious claypot rice
Totole Fresh Chicken Sauce Required | Mi A bowl |
Salt Appropriate amount | Vegetables Feel free |
Shiitake mushrooms As shown | Soy sauce Appropriate amount |
Oil 1 tablespoon | Dachshund 1 root |
Eggs Required 2 |
Step 1
Prepare sausages, mushrooms, eggs, Totole fresh, chicken juice, rice and vegetables, wash them and set asideStep 2
I use this one. The ingredient list is clean. It’s cheap and a big brand. It’s worth trusting, mainly because it tastes fresh.Step 3
It’s easy to carry when you go out. You can grab a bottle at noon when you go to work and it doesn’t take up much space.Step 4
Sausage slices and set asideStep 5
Never use sushi rice, long-grain fragrant rice, any other rice will do, because these two types of rice will not taste chewy.Step 6
Put a layer of oil in the pot first to prevent it from sticking to the potStep 7
Soak the rice for 30 minutes, wash out the water, and then add water 1.2 times the amount of rice.Step 8
Cook it over high heat for six or seven times and it will be doneStep 9
There will be some small control holes on it, which means it is mature.Step 10
Okay, just put your favorite side dishes in, cover the pot, continue simmering, and make the soul sauce first.Step 11
One spoonful of Totolo chicken juice, a little light soy sauce or dark soy sauce for coloring, one spoonful of sesame oil, half a spoonful of white sugar, and two spoons of boiled water. Add some sesame seeds and mix thoroughly.Step 12
Their food is really authentic and healthy, with no extra sauce, cold dishes, salads, cucumbers and bean sprouts, all delicious\^O^/铁粉Step 13
Mixed with broccoli, eggs, and shrimp, they are delicious, especially fresh. Adding in the Totole chicken sauce is really soulful.Step 14
Our rice is ready, and finally we add the sauce we mixed in.Step 15
Mix well and let’s start Simple and delicious claypot rice cooking tips
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!