Simple Cheese Troop Hot Pot
Instant noodles One pack | Anjia Crayfish Flavored Cheese Slices 2 tablets |
Onion A little | Bone meatballs 150g |
Hot sauce 1 scoop | Doubanjiang 1 scoop |
Light soy sauce 1 scoop | Cucumber Half root |
Baby cabbage 1 piece |
Step 1
Prepare the ingredients, slice the cucumbers, wash the baby cabbage, and the meatballs do not need to be defrosted.Step 2
Tear open a pack of instant noodles.Step 3
Take out the Anjia Thirteen Spicy Crayfish Flavored Cheese Slices, this is a new flavor.Step 4
Wash and cut onions into shreds and set aside.Step 5
Add a spoonful of chili sauce, a spoonful of bean paste, a spoonful of light soy sauce, and half a small bowl of water and mix well.Step 6
Heat oil in a pan and sauté onions until fragrant.Step 7
Add cabbage, meatballs and cucumbers. Pour in the prepared sauce.Step 8
Add instant noodles and beat in 2 eggs. Bring to a boil over low heat.Step 9
Add 4 slices of thirteen-spice crayfish-flavored cheese slices, sprinkle into the instant noodle buns, wait until the cheese melts and the eggs solidify, then you can eat. Simple Cheese Troop Hot Pot Cooking Tips1. You can add your favorite vegetables, sausages, meatballs, etc.