Rice flour 160g Baking powder 4g
White sugar (or brown sugar) 50g Milk 150g
Black sesame seeds Appropriate amount raisins Appropriate amount
How to make simple recipes My favorite simple recipe for rice cakes! Illustration of how to do it 1

Step 1

Mix rice flour, baking powder and sugar evenly. My favorite simple recipe for rice cake! Illustration of how to make it 2

Step 2

Add room temperature milk, mix well until it becomes a fine and smooth paste, seal with plastic wrap and let stand for 10 minutes. My favorite simple recipe for rice cake! Illustration 3 of how to make it

Step 3

Brush the mold with a thin layer of oil, pour an equal amount of batter 7-8 minutes full, and sprinkle some black sesame seeds and raisins as decoration.My favorite simple recipe for rice cake! Illustration 4 of how to make it

Step 4

Bring the water in the steamer to a boil, steam over high heat for 12 minutes, turn off the heat without opening the lid, and simmer for another 5 minutes. My favorite simple recipe for rice cake! Illustration of how to make it 5

Step 5

The best way: enjoy hot cakes! My favorite simple recipe for rice cake! Illustration 6 of how to make it

Step 6

Excess can be stored in an airtight container to prevent drying out, refrigerated, or frozen. My favorite simple recipe for rice cake! Illustration of how to make it 7

Step 7

Steam and heat before eating. My favorite simple recipe for rice cake! Illustration of how to make it 8

Step 8

I even stewed red dates and snow fungus soup for myself~ Cooking Tips for Simple Recipes

When I was young, I often saw vendors pushing tricycles on the street selling steamed cakes. The street version of Fa Gao is also very different -Some are very large and contain rich fruits, such as apricots, raisins, candied fruits, etc. When you buy, they cut off a piece. Some are not only rice, but also purple rice, millet, pumpkin and other colorful ones, steaming hot with a warm and sweet aroma~ Some hair cakes use small molds, even flower-shaped, with red and green silk on the top. They are cheaper, fluffier and taste good. I like hair cake~