Simple version of claypot rice
Rice 220g | Cooking wine 1/2 spoon |
Salt 2g | Light soy sauce 4g |
Old soy sauce 2g | Oyster sauce 6g |
Dachshund 2 roots | Dried shiitake mushrooms 20 flowers |
rapeseed 4 trees |
Step 1
The dried shiitake mushrooms are cooked in water in advance, and the amount of water is slightly moreStep 2
The rice is from Northeast China, which is soft, glutinous and sweet.Step 3
Wash the rice, drain the water, add cooking wine, salt, pepper, light soy sauce, dark soy sauce, and oyster sauce, mix wellStep 4
Pour the mixed rice directly into the rice cooker, and pour the water used to soak the mushrooms into the rice cooker. The amount of water is the amount you usually cook.Step 5
Use the time while the mushrooms are soaked in water to slice the sausagesStep 6
Place mushrooms and sliced sausages in the potStep 7
Normal cooking button. Because my pot has the function of cooking rice on the stove, I select this button when making clay pot rice. The rice on the bottom of the pot will feel burnt. It doesn’t matter if you don’t have this function. You can just cook rice normally. LaStep 8
Blanch the rapeseed during cooking time. Add a little salt when blanch the rapeseed. The rapeseed will retain its green color. Do not blanch the rapeseed for too long, just cut it off.StepStep 9
After the rice is cooked in the rice cooker, take it out directly, add the cooked rapeseed and enjoy the delicious food. Simple claypot rice cooking tips1. The sausage is made from raw Cantonese sausage, which has a purer taste.
2. It is best to soak dried mushrooms. Fresh mushrooms are not strong enough.
3. In addition to mushrooms, other fungi can also be used, and the combination of vegetables is also very casual