Sleeping bear rice bowl
| Rice A bowl | Pea A little |
| Carrots, corn kernels, diced potatoes Appropriate amount of each | Minced meat A small amount |
| Eggs one | Seaweed (shape) A small amount |
| Onions A little | Ginger A little |
| Light soy sauce Appropriate amount | Oyster sauce Appropriate amount |
| Cooking wine Appropriate amount | White sugar Appropriate amount |
| Garlic A little |
Step 1
1. Heat oil in a pot, add onion, ginger and garlic minced and stir-fry until fragrant, add minced meat and stir-fry until it changes color. 2. Add light soy sauce, oyster sauce, and cooking wine to the pot to enhance color and aroma. 3. Add peas, carrots and corn and stir-fry until cooked. Add a little sugar to the pot to enhance the freshness. 4. Put the fried vegetables into the plate 5. Add an egg with a little salt and spread it into an egg skin. Cut out a lace and cover it on the dish. 6. Roll the rice into large and small rice balls to serve as bear heads, and roll into strips to serve as hands. Arrange on the plate as shown. 7. Cut out the eyes from seaweed and decorate the mouth as shown in the picture. Cooking tips for sleeping bear rice bowl
