Ingredients

  • Peach 2 pcs
  • Liucheng 1
  • Yunnan fresh apricots 2 to 6 pcs
  • Kiwi 2 pieces
  • Yunnan blueberry Appropriate amount
  • Little tomatoes 4~8 pcs
  • Green and red crisp plums 2 to 6 pcs
  • Fresh mint leaves Twigs
  • Lemon 1
  • Plum dew Appropriate amount
  • Sugar 50g

Steps

Little Summer Fruit Salad Plate

1. Prepare fruits, fresh mint leaves, white sugar, and plum juice

Little Summer Fruit Salad Plate

2. Peel and cut all fruits into pieces, chop mint leaves and set aside

Little Summer Fruit Salad Plate

3. Pour the white sugar into the pan, cook it into syrup, put it in a bowl, let it cool and squeeze in the lemon juice

Little Summer Fruit Salad Plate

4. Take a large bowl and pour all the cut fruits into the bowl

Little Summer Fruit Salad Plate

5. Add chopped mint leaves and syrup

Little Summer Fruit Salad Plate

6. Stir the fruits, syrup, etc. evenly, cover with plastic wrap and refrigerate for about 2 hours

Little Summer Fruit Salad Plate

7. Take out the fruit salad, pour in an appropriate amount of plum juice, stir evenly, and a beautiful and appetizing fruit salad plate is completed

Tips

  2. 1. The fruit can be replaced with the fruit you like, with more colors. The whole fruit salad plate will look better when combined. It can be used as an appetizer or as an appetizer. It can be eaten after meals, which is great
  4. 2. If you don’t have plum juice at home, you can also use sparkling wine. I didn’t expect that fruits can also be used for flavoring