Smile
Low gluten flour 200 grams | Eggs 1 |
Water 25 grams | White sugar 50 grams |
Corn oil 10 grams | Baking powder 2 grams |
Baking soda 1g | White Sesame Appropriate amount |
Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Crack the eggs into a bowl, add sugar, water, and corn oilStep 3
Beat with a hand mixer until completely combinedStep 4
Sift in all the flourStep 5
Use chopsticks to stir into floc firstStep 6
Knead the dough and let it rest for ten minutesStep 7
Take out the dough and roll it into a long cylindrical shapeStep 8
Then divide into small doses of equal size, about 10 grams eachStep 9
Roll the small portion into a ballStep 10
Then add the white sesame seeds and roll it around, then use your hands to knead the dough to make it firmer. If it is difficult to coat the sesame seeds, you can first dip it in water and put it in the white sesame seeds.Step 11
Make all the small ingredients in sequenceStep 12
Pour an appropriate amount of cooking oil into the pot and heat it until it is 70% hot. Place the open-faced smile embryos into the pot and fry over low heat.Step 13
It was so explosive that everyone started laughingStep 14
Continue frying until golden brown, frying for a while will make it crispy.Step 15
Take it out and control the oilStep 16
Finished product pictureStep 17
Figure 2Step 18
Figure 3 Laughing cooking tips