Snow fungus syrup
Snow fungus 1/4 flower | Lotus seeds A handful |
Red dates 5-6 pieces | Fresh lily a small one |
Wolfberry A handful | Rock Sugar Appropriate amount |
Step 1
Soak the snow fungus, cut off the head, and cut the other parts into small florets, soak them for later use. Peel and wash the lilies, cut and remove the red dates (the red dates are hot and dry), and wash the wolfberry and lotus seeds. Except for the wolfberry, put all the other ingredients into the pot, bring to a boil over high heat, then reduce the heat to medium and simmer for 30 minutes, add the wolfberry, and turn off the heat after two minutes.Step 2
I like this thick and sweet snow fungus best. If you like snow fungus crispy, you can put it behind the snow fungus~ Cooking tips for snow fungus syrup