Glutinous rice flour 45g Cornstarch 15g
Fine sugar 15g Pure milk 85ml
Butter 15g Cooked glutinous rice flour Appropriate amount
Light cream 100g sugar 10g
Mango Appropriate amount Oreo cookie crumbs Appropriate amount
How to make Snow Meiniang Zongzi #情龙五粽粽有狠#雪美婷粽粽粽Illustration 1

Step 1

Glutinous rice flour + corn starch + sugar + milk, mix evenly. #热情龙五粽粽有愿#雪美婷粽子Illustration of how to do it 2

Step 2

Then sift 2 times to make the batter more delicate. #情龙五粽粽有 reward#雪美婷粽子Illustration of how to do it 3

Step 3

Cover with plastic wrap and steam in the steamer for 30 minutes.#热情龙五粽粽有愿#雪美婷粽子Illustration of how to do it 4

Step 4

Add butter while it is hot and knead evenly. You can use a silicone spatula to prevent scalding and stir until the butter is absorbed by the dough. #热情龙五粽粽有愿#雪美婷粽子Illustration of how to do it 5

Step 5

Wear gloves and pull until the butter is absorbed and no longer sticks to your hands. It is better to pull it multiple times. #热情龙五粽粽有 reward#雪美婷粽子Illustration of how to do it 6

Step 6

Stir-fry some glutinous rice flour to use as hand flour, stir-fry over low heat until slightly brown. Cut the snowmeiniang skin into small pieces and sprinkle with hand powder. #情龙五粽粽有 reward#雪美婷粽子Illustration of how to do it 7

Step 7

Roll out the dough to be thick in the middle and thin around the edges, and place the dough into the mold. #情龙五粽粽有 reward#雪美婷粽子Illustration of how to do it 8

Step 8

Whip the light cream + white sugar until it reaches 8 layers. Top the cream with diced mango or crushed Oreo cookies.#热情龙五粽粽有愿#雪美婷粽子Illustration of how to do it 9

Step 9

Squeeze a circle of cream and pinch tightly. #情龙五粽粽有 reward#雪美婷粽子Illustration of how to do it 10

Step 10

Undercut #热情龙五粽粽有愿#雪美婷粽子Illustration of how to do it 11

Step 11

Use rice dumpling leaves and seaweed pieces to decorate into cute rice dumplings. Cooking tips for Xuemei Niang Zongzi

It is better to use water-milled glutinous rice flour. Knead it several times to make it more Q.