Snow pear, red dates and wolfberry rice porridge
Sydney 1 | Red dates 6 pieces |
Rice Appropriate amount | Wolfberry Appropriate amount |
Rock Sugar Appropriate amount |
Step 1
Have materials ready for later use.Step 2
Wash the rice and soak it in water for 30 minutes.Step 3
While the rice is cooking, you can wash and core the red dates, cut them into small pieces, and wash the wolfberries and set aside.Step 4
Put the soaked rice, red dates, wolfberry and rock sugar together, add enough water at one time, and press the porridge button of the rice cooker to start working.Step 5
Peel the pears, wash and cut into cubes. Set aside.Step 6
After the rice porridge is cooked, add the pear and continue cooking for about 15 minutes.Step 7
Remove from the pan.Step 8
The climate is dry in winter, so be sure to drink more to moisten your lungs, throat and relieve coughs. Recipe for cooking pear, red dates, wolfberry and rice porridge