Saponia rice 2 handfuls peach gum 2 handfuls
Tremella fungus 1 flower Red dates A few pieces
Wolfberry Appropriate amount Xue Yan 1 handful
How to make Snow Swallow Tremella Soup Illustration of a quick and easy way to make peach gum, saponin, rice, snow swallow and white fungus soup 1

Step 1

Weigh all the ingredients except purified water, rock sugar, and wolfberry. Put them into bowls and pour an appropriate amount of water to soak for 12 hours. Soak the peach gum, snow swallow, saponin rice, and red dates until they are ready. Simple and quick way to make peach gum, soap horn, rice, snow swallow and white fungus soup Illustration 2

Step 2

Wash the soaked peach gum, snow swallow, saponin rice, and red dates with cold water to remove impurities. Simple and quick way to make peach gum soapberry, rice snow swallow and white fungus soup Illustration 3

Step 3

Weigh 5 grams of rock sugar electronically in advance and put it into a bowl for later use.Simple and quick way to make peach gum soap horn rice snow swallow white fungus soup Illustration 4

Step 4

Pour 2000 ml of water into the pot, put the washed peach gum, saponin rice, and red dates into the pot. After boiling over high heat, use a spoon to skim off the white foam floating on the surface, then turn to low heat and simmer. half an hour. Simple and quick way to make peach gum soap horn rice snow swallow white fungus soup Illustration 5

Step 5

Add the rock sugar and soaked snow swallow prepared in advance, pour the wolfberry into the pot, cover the pot and cook for 10 minutes. Cooking tips for Snow Yan Tremella Soup

1: If you like white fungus, you can soak the white fungus while soaking peach gum, soap locust rice and snow swallow, then pour the snow swallow into the pot and cook for ten minutes. 2: Soak and clean peach gum, soap locust rice and snow swallow in cold water.Clean, as peach gum will melt when exposed to heat. 3: Don’t soak peach gum for too long, otherwise it will melt.