So delicious
Chicken Legs 2 pieces | Pumpkin 1 |
Shiitake mushrooms 10 flowers | Onion small half |
Rice 500g | Scallions 2 roots |
Light soy sauce 1 scoop | Salt A little |
Oyster sauce 1 scoop | White sugar A little |
Cooking wine 1 scoop | Starch 1 scoop |
Black pepper Appropriate amount | Qiandaoyuan Camellia Oil Appropriate amount |
Step 1
AbsolutelyStep 2
Take a sip of happinessStep 3
1️⃣Debone the chicken legs and cut into pieces, addAdd a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch, an appropriate amount of pepper, an appropriate amount of camellia oil, mix well and marinate for 40 minutes. Wash the dried mushrooms, soak them and cut them in half. Reserve the soaked mushroom water for later use.Step 4
2️⃣Pour camellia oil into the pot, heat the oil and pour in the marinated chicken legs, stir-fry until the chicken turns slightly yellow, add the mushrooms and stir-fry for a few times, add two spoons of light soy sauce + half a spoon of dark soy sauce + half a spoonful of sugar + Add appropriate amount of salt, stir-fry evenly, pour in the mushroom water that does not cover the ingredients, then turn off the heat, add the cut pumpkin and mix wellStep 5
3️⃣Wash the rice, pour water that doesn’t cover the rice, then pour in the fried side dishes, put it in the rice cooker and press the rice cooker button, and you can sit and wait to eat!Step 6
Finished product pictureStep 7
☘️The fragrant pumpkin and chicken drumstick braised rice is ready. The soft and glutinous pumpkin is mixed with the rice. It really doesn’t taste too fragrant! Adding an appropriate amount of camellia oil to the marinated chicken legs today really makes them more fragrant! Very delicious cooking tips