Soft and glutinous durian pizza with universal pizza base
flour 590g | Salt 8 grams |
Yeast 6 grams | sugar 30g |
Milk 360ml | Butter 30g |
Mozzarella cheese 300g | Durian Appropriate amount |
Step 1
Put all the ingredients in a chef's machine and beat into a smooth dough.Step 2
Round and let rise for one hour.Step 3
Cut into two parts, roll into balls and rest for 10 minutes.Step 4
Stretch it out with your hands or use a rolling pin.Step 5
Prick the eyes with a fork and bake at 200 degrees for 6 minutes.Step 6
Mash durian with a fork.Step 7
Squeeze the salad dressing and coat with durian puree.Step 8
Sprinkle mozzarella cheese and bake at 210 degrees for 15 minutes.Step 9
Cut into pieces and enjoyStep 10
Soft and waxy brushed Cooking tips for soft and glutinous durian pizza with a versatile pizza baseThis recipe can make two 9-inch pizzas.