Sophora japonica Sweet corn kernels
Eggs flour
Salt
How to make Sophora japonica Sophora huaihua ~ Illustration of the spring food wild apple series 1

Step 1

Wash the locust flowers, add two eggs and a cup of flour, and on a whim I added a cup of sweet corn;Sophora huaihua ~ Illustration of how to cook the spring apple series 2

Step 2

Add water little by little until it becomes a paste as shown in the picture, and add a spoonful of salt; Sophora huaihua~Illustration of how to make the spring food wild apple series 3

Step 3

Heat the electric baking pan (or heat it with a pan over low heat), apply a layer of oil, spoon the sophora flower paste into the electric baking pan, and spread it into palm-sized cakes; Sophora huaihua ~ spring food wild apple series recipe illustration 4

Step 4

When the biscuits are set, they are cooked and ready to be plated~ Sophora huaihua ~ Illustration of how to make the spring food wild apple series 5

Step 5

This sophora flower corn is baked into the air and is very fragrant. It can also be paired with some tomato sauce~ Huaihualao cooking techniques

A spring-filled snack, it’s actually very simple to make~~~