Sophora flower flour, starch, salt, cooking oil, egg yolk, sophora flower tempura. Step 1: A large handful of sophora flowers, washed and drained (I fried some pepper buds by the way. The green leaves in the picture are pepper buds, not sophora japonica)
Step 1: Wash the Sophora japonica flowers, add two eggs and a cup of flour. I added another cup of sweet corn on a whim; Step 2: Add water little by little to make it look like this When the paste is as shown in the picture, add a spoonful of salt; step 3
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