Soufflé Banana Bread

High-gluten flour 200 grams	Fine sugar 40g
Salt 3 grams	Milk powder 6 grams
Yeast 4 grams	Liquid species 30g
Eggs 30g	Light cream 30g
Water 70 grams	Butter 25 grams
Banana 80g	Milk 200 grams
Fine sugar 35 grams	Butter 10 grams
Low gluten flour 10g	Cornstarch 8 grams
Eggs 50 grams	Crisp grains: butter 45g
Crispy grains: finesugar 45g	Crispy grains: low-gluten flour 100 grams

How to make soufflé banana bread

Step 1

1. Combine the banana, milk, sugar and butter in the filling into a food processor to make banana puree;

Step 2

2. Boil mashed banana, add low-gluten flour, cornstarch, and eggs, stir into filling and set aside;

Step 3

3. Mix the butter and sugar in the pastry mixture evenly, add flour, and stir until it becomes granular;

Step 4

4. Put the doughPlace the high-gluten flour, milk powder, yeast and fine sugar together and stir evenly;

Step 5

5. Add water, light cream, eggs and liquid seeds, and stir slowly until there is no dry powder;

Step 6

6. Stir quickly until the surface is smooth and the rough coating can be pulled out, then add butter and salt;

Step 7

7. Stir into dough and let it rise naturally for 20 minutes;

Step 8

8. Divide the dough into 4 equal parts, roll into balls and relax;

Step 9

9. Wrap an appropriate amount of banana filling and brush the surface with egg wash;

Step 10

10. Cover with puff pastry and put into baking pan.

Step 11

11. Place in a warm and humid place and ferment for 45 minutes;

Step 12

12. Put it in the oven and bake for 20 minutes, until the surface is golden and take it out;

Step 13

Finished product Soufflé Banana Bread Recipes

Mix the liquid seeds evenly in advance and ferment in a warm environment for 2 hours