Soup Noodles
Tomatoes one | Potato Half |
Scallions 2 roots | Spinach 4 roots |
Noodles 250h | Salt One and a half spoonfuls |
Old soy sauce Half spoon | Light soy sauce One scoop |
Fuel consumption One scoop | Vinegar One and a half spoonfuls |
Chicken Essence Half spoon |
Step 1
Wash the tomatoes, make cross marks on them, blanch them in boiling water for about 30 seconds and take them out.Step 2
Take off his clothes easily.Step 3
choppedStep 4
Wash and cut spinach into sections.Step 5
Peel, wash and cut potatoes into small slices.Step 6
Wash and mince green onions.Step 7
Heat oil in a pan and add chopped green onions until fragrant.Step 8
Add tomatoes and stir fry.Step 9
Add one and a half spoonfuls of salt, half a spoonful of dark soy sauce, a spoonful of light soy sauce, and a spoonful of oil, stir-fry until fragrant, and stir-fry the tomatoes until tender.Step 10
After frying the tomatoes, add water to the pot and bring to a boil. Add the potatoes. When the potatoes are almost cooked, add the noodles and stir immediately to prevent them from sticking.Step 11
After the water boils, add the fried tomatoes. When the noodles are almost cooked, add a small amount of vinegar, chicken essence, chopped spinach and stir.Step 12
Serve out. (You can also add eggplant) Soup noodle cooking tips