Lotus root Appropriate amount Chili segments Appropriate amount
Majiao Appropriate amount White vinegar Appropriate amount
Salt Appropriate amount
How to make sour lotus root slices An appetizer for snacks---Illustration of how to make sour sesame lotus root slices 1

Step 1

Wash, slice, and blanch the lotus roots for a minute or two.An appetizer for snacks---Illustration of how to make sour hemp lotus root slices 2

Step 2

Pour into cold water. It’s better to soak it with ice cubes. This way the lotus root slices can be crispier. An appetizer for snacks---Illustration of how to make sour hemp lotus root slices 3

Step 3

If there are pepper segments, use them directly; if not, cut them into segments. An appetizer for snacks---Illustration of how to make sour hemp lotus root slices 4

Step 4

Just add pepper according to the taste you like. This time I added a spoonful and a half. An appetizer for snacks---Illustration of how to make sour lotus root slices 5

Step 5

Heat the cold oil in the pan~Add the peppercorns and chili segments~It smells so fragrant~ An appetizer for snacks---Illustration of how to make sour lotus root slices 6

Step 6

The aroma will come out~Slowly pour in an appropriate amount of white vinegar. At this time, the pot will smoke~Sour smoke~Don't be afraid~Pour a little more and there will be no smoke~Cook for a while

StepStep 7

Pour in the drained lotus root slices and stir-fry until the soup is reduced, but not without the soup. I forgot to take a photo of this step (ToT) Dish to go with wine---Illustration of how to make sour sesame lotus root slices 8

Step 8

After taking it out of the pan, pour some sesame oil to enhance the flavor~ An appetizer for snacks---Illustration of how to make sour lotus root slices 9

Step 9

It’s fragrant~~ Drinks---Illustration of how to make sour sesame lotus root slices 10

Step 10

Put it in the refrigerator to chill~waiting for my husband to come back~ Cooking tips for sour lotus root slices