Preserved duck legs one Pickled radish 100 grams
Green onions 25 grams Ginger slices 25 tablets
Wolfberry 5 grams Qiandaoyuan Organic Virgin Camellia Oil Appropriate amount
Water Appropriate amount Cooking wine 3 spoons
Salt a small spoonful
How to make sour radish and cured duck soup Sour Radish Cured Duck Soup#The cheese cover was exploded and changed to cheese flavor# Illustration of how to do it 1

Step 1

allowPrepare all the ingredients in the picture Sour Radish and Cured Duck Soup#The cheese cover was exploded and changed to cheese flavor# Illustration of how to do it 2

Step 2

Pour an appropriate amount of Qiandaoyuan organic virgin camellia oil into the pot. Shelling and cold pressing are more nutritious and healthier. Sour Radish and Cured Duck Soup#The cheese cover was exploded and changed to cheese flavor# Illustration of how to do it 3

Step 3

Add the washed bacon legs and stir-fry to remove excess fat

Step 4

Add three tablespoons of cooking wine Sour Radish and Cured Duck Soup#The cheese cover was exploded and changed to cheese flavor# Illustration of how to do it 5

Step 5

Stir-fry over low heat until the juice is reduced and the fishy smell is removed. Sour Radish and Cured Duck Soup#The cheese cover was exploded and changed to the cheese flavor# Illustration of how to do it 6

Step 6

Put the fried cured duck legs into the pot, then add pickled radish, onion, ginger, wolfberry and water.Sour Radish Cured Duck Soup#The cheese cover was exploded and changed to the cheese flavor# Illustration of how to do it 7

Step 7

Simmer over low heat for 30 minutes, then add a pinch of salt to taste, and simmer for another 10 minutes. Sour Radish Cured Duck Soup#The cheese cover was exploded and changed to the cheese flavor# Illustration of how to do it 8

Step 8

Simple and easy to make warm and appetizing sour radish and cured duck soup is ready Sour Radish Cured Duck Soup#Cheese cover was exploded and changed to cheese flavor# Illustration of how to do it 9

Step 9

You must try it too~ Cooking tips for pickled radish and cured duck soup

Qiandaoyuan organic virgin camellia oil has a light flavor. Use it for cooking to retain the original flavor of the ingredients. It is refreshing and not greasy~