Chiffon cake slices 2 tablets Cheese 100g
Light cream 100g Cooked soy milk 200 grams
Powdered sugar 10 grams White sugar 40g
Cooked bean flour Appropriate amount Eggs 1 piece (50 grams)
Cornstarch 25 grams
How to make soy milk box cake Soy Milk Box Cake Recipe Illustration 1

Step 1

carryBake a chiffon cake embryo beforehand, either a cake roll embryo or a chiffon cake. Soy Milk Box Cake Recipe Illustration 2

Step 2

Cut the cake slice into two pieces the same size as the box. (I made two boxes, so I cut 4 pieces) Soy Milk Box Cake Recipe Illustration 3

Step 3

When baking chiffon cake, we can make soy milk: beat eggs with 40 grams of sugar. Soy Milk Box Cake Recipe Illustration 4

Step 4

Add cornstarch and mix again. Soy Milk Box Cake Recipe Illustration 5

Step 5

Pour in the cooked soy milk in portions and beat until completely mixed. Soy Milk Box Cake Recipe Illustration 6

Step 6

Stir continuously over low heat throughout the process until it becomes a paste as shown in the picture, and let it cool to room temperature.Soy Milk Box Cake Recipe Illustration 7

Step 7

Add softened cheese to the cooled batter and beat with a whisk until completely mixed. Soy Milk Box Cake Recipe Illustration 8

Step 8

Beat the light cream with powdered sugar until 9 minutes stiff, ready for decoration. Soy Milk Box Cake Recipe Illustration 9

Step 9

Soy milk paste and light cream respectivelyPut it into a piping bag and cut a small opening. Soy Milk Box Cake Recipe Illustration 10

Step 10

Place a cake slice at the bottom of the box. Soy Milk Box Cake Recipe Illustration 11

Step 11

Pour in a layer of whipped cream. Soy Milk Box Cake Recipe Illustration 12

Step 12

Squeeze another layer of soy milk. Soy Milk Box Cake Recipe Illustration 13

Step 13

Sprinkle with soy flour. Soy Milk Box Cake Recipe Illustration 14

Step 14

Cover with another layer of cake slices, squeeze in light cream, soy milk, and sprinkle with soy flour to complete. Soy Milk Box Cake Recipe Illustration 15

Step 15

The final soy milk is squeezed out into small dots as shown in the picture. Soy Milk Box Cake Recipe Illustration 16

Step 16

Take a bite and taste it. Soy Milk Box Cake Recipe Illustration 17

Step 17

Four flavors, extremely delicious.Soy Milk Box Cake Recipe Illustration 18

Step 18

Finished product 1 Soy Milk Box Cake Recipe Illustration 19

Step 19

Finished product 2 Soy milk box cake cooking tips

1. Try to freshly squeeze the soy milk. If you have no conditions, you can only choose to buy soy milk or soy milk powder, then the amount of sugar should be appropriately reduced. 2. The soybean flour is also freshly ground and then fried. If you can’t get it, buy it on a certain treasure. 3. It is best to refrigerate the soy milk box for more than 30 minutes before eating, so that it will not fall apart.