Soy milk 300ml Eggs 2
Crab sticks 2 roots Scallions 1 root
Oil 2 grams Salt 3 grams
Chicken Essence 2 grams
How to make soy milk, crab sticks and steamed eggs #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered eggs (classic home-cooked Cantonese dish) 1

Step 1

Prepare ingredients. A cup of soy milk, eggs, crab sticks, and green onions. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered eggs (classic home-cooked Cantonese dish) 2

Step 2

Cut the crab sticks into small pieces and set aside.

Step 3

Take a bowl and beat eggs into the bowl. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 4

Step 4

Add salt and chicken essence to the eggs. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 5

Step 5

Beat the eggs with a whisk and mix well. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 6

Step 6

Pour the soy milk into the egg liquid, gradually beat it up, and stir evenly. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered eggs (classic home-cooked Cantonese dish) 7

Step 7

Put the soy milk and egg liquid into a steaming bowl, boil water in the pot, and then steam the egg liquid over low heat. #showyourreuniondinner# Illustration of how to make soy milk, crab sticks and steamed eggs (classic home-cooked Cantonese cuisine) 8

Step 8

Steam the egg mixture over low heat for 7 minutes. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 9

Step 9

Open the lid and place a layer of crab sticks on top of the water eggs. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 10

Step 10

Place the crab sticks, cover and continue steaming over low heat for 3-5 minutes.#showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered eggs (classic home-cooked Cantonese dish) 11

Step 11

The steamed eggs are fresh and tender. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered eggs (classic home-cooked Cantonese dish) 12

Step 12

Sprinkle green onions into the eggs. #showyourreuniondinner# Steamed crab sticks with soy milk Water Egg (Classic Homemade Cantonese)Dishes) Recipe Illustration 13

Step 13

Put a little oil in the pot and heat it up. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 14

Step 14

Pour hot oil over the water eggs and it's ready. #showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 15

Step 15

A bowl of juicy and tender soy milk, crab sticks and steamed eggs is ready!#showyourreuniondinner# Steamed crab sticks with soy milk Illustration of how to make watered egg (classic home-cooked Cantonese dish) 16

Step 16

Full of nutrients and delicious! Cooking tips for steamed eggs with soy milk, crab sticks

1. Let the soy milk cool before pouring it into the egg liquid. 2. Beat the egg liquid in one direction until smooth before steaming.