Soy Sauce Fried Rice

2024-08-22 09:57:09 Claypot rice

1. Ingredients preparation: 1 bowl of rice, 50g of cabbage, 1 egg, four scallions with the white removed

2. Chop cabbage and green onions separately

3. Beat the eggs evenly

4. Heat the oil in a pot, add the egg liquid and stir-fry

5. Fry the eggs and add them to the cabbage

6. Stir-fry evenly and add chopped green onion and stir-fry

7. Add 1g of salt and stir-fry

8. Put the rice in (refrigerated rice is best, stir fry will make it one by one)

9. Stir well and add half a tablespoon of dark soy sauce

10. Stir fry evenly and add a little chicken essence (if you don’t like it, you can omit it, and a little black pepper is also good)

11. Stir fry evenly, it will be very fragrant

12. Wipe the water on the plate and prepare the soy sauce fried rice

13. Just put the rice in a bowl and turn it upside down. Isn’t it very appetizing?

Warm reminder: rice is best refrigerated; the egg liquid can be stir-fried after it is put into the pot to form. Young eggs are more delicious, so don’t fry them until they get burnt; If you don’t like chicken essence, you can ignore it. Generally, you don’t add it to scrambled eggs. It depends on your personal preference; I personally recommend stir-frying during the frying process.It’s best to stir-fry over medium or high heat instead of low heat; the taste will definitely be different if you compare it. The soy sauce fried rice stir-fried quickly over high heat is even more delicious! If you like lard, you can try it