Soybeans with Tomato Sauce
Soy beans 200g | Tomato 2-3 pieces |
Ketchup 3 tablespoons | Salt 5 grams |
Salad oil A little | White sugar 1 scoop |
Step 1
Prepare the soybeans to soak and cook until ready to useStep 2
Heat a pan with less oil, add tomatoes and stir-fry for a whileStep 3
Add salt and sugar to taste and stir-fry until the tomatoes become softStep 4
Add tomato paste and stir-fry evenlyStep 5
Add soybeans and stir-fry evenly.Step 6
Serve on a plateStep 7
Sweet and sour, nutritious and deliciousStep 8
Bibimbap with bread, it’s great to eat as it isStep 9
Tomato sauce and soybeans are loved by both adults and children. Try it too Cooking tips for soybeans with tomato sauce