Spanish minced meat pasta with olives
Dry noodles Serves 1 | Pork 100g |
Spanish Green Olives 6 pieces | Oyster sauce 1 teaspoon |
Oil 15 grams | Salt 3 grams |
Cooking wine 1 teaspoon | Starch 1 teaspoon |
Soy sauce 1 scoop |
Step 1
Prepare 6 large Spanish green olives, 1 handful of fish noodles, and about 100 grams of pork.Step 2
Wash the pork and chop into mince. Set aside.Step 3
Put the minced meat into a bowl, add 1 spoon of cooking wine, 1 spoon of oyster sauce and 1 spoon of starch, mix well and marinate for 5 to 8 minutes to remove the smell.Step 4
Add an appropriate amount of oil to the pot. When the oil is hot, add the marinated minced pork and stir-fry evenly until fragrant.Step 5
Wash Spanish large green olives and cut into slices. Spanish large green olives are known as the "Queen's Olives" because of their large, thick fruits and bright yellow-green color.Step 6
Boil water in a pot, add prepared noodles and olivesCook the olives together. Cooking maximizes the power and taste of olives.Step 7
Prepare a sauce bowl, add 1 tablespoon of soy sauce, an appropriate amount of salt, a little chicken essence, and add an appropriate amount of soup to cook the noodles.Step 8
Pour the cooked noodles and olives into the bowl of prepared sauce.Step 9
Add the previously fried minced meat.Step 10
Sprinkle with chopped green onion and serve. Spanish olive mince pasta recipesSpanish olives taste sour and bitter when eaten raw. Once you eat them, you will find that they have a unique aroma and taste. The sweet aftertaste makes you more and more addicted.