Spare ribs soup
Pork Ribs 250g | Tomato 2 |
Potato 2 | Salt 2 scoops |
Ginger slices 4 tablets | Cooking wine 1 scoop |
MSG Half spoon | Vegetable oil Appropriate amount |
Onion 1 root |
Step 1
Prepare the ingredients, peel the potatoes and wash the tomatoes.Step 2
Cut the potatoes into small pieces and cut the tomatoes into small pieces.Step 3
Put the ribs and ginger slices into the pot, add appropriate amount of water, boil and blanch, remove and wash.Step 4
Pour the tomatoes into the pot and sauté until soft.Step 5
Add pork ribs and ginger slices.Step 6
Add appropriate amount of water.Step 7
Add 2 tablespoons of salt.Step 8
Add 1 tablespoon of cooking wine. Cover the pot and simmer for half an hour.Step 9
Pour the potatoes into the pot and cook for 15 minutes. Add MSG to taste and garnish with chopped green onion.Step 10
Finished productStep 11
Finished product Spare ribs soup cooking tips1️⃣The step of blanching the pork chops cannot be omitted. Blanching can remove the blood and fishy smell from the pork chops.
2️⃣This tomato, potato and pork ribs soup can also be cooked in a rice cooker. Prepare the ingredients, press the cooking button and cook for one hour.