Spiced tea eggs

Eggs 12 pieces	Stewed meat buns 1
Old soy sauce 30g	Light soy sauce 30g
Salt 30-40g	Water Appropriate amount
sugar 10g	Black tea bag 2-3 pieces
Chicken Essence 10g

How to make five-spice tea eggs

Step 1

fireBoil eggs in cold water for 10 minutes

Step 2

Let me teach you a little secret. If you want the egg skin to be easy to peel, then after cooking, pour out the hot water immediately and pour cold water 3 times. This way the egg skin will be much easier to peel.

Step 3

Kneaded into fine pieces, so delicious

Step 4

Boil half a pot of water and add braised pork ingredients packets

Step 5

Add black tea bag

Step 6

Add seasonings and dark soy sauce

Step 7

Cover the eggs with brine and cook over medium heat for 20 minutes to add flavor.

Step 8

Cover and simmer overnight

Step 9

Let's eat

Step 10

Finished product Cooking tips for spiced tea eggs