Spicy and delicious octopus

Ingredients

• Octopus 600g
• Celery 300g
• Pickled peppers and pickled radish 200g in total
• Onion, ginger, garlic and red pepper 20g each
• Green pepper Colored pepper 50g each
• Light soy sauce, dark soy sauce, seafood sauce 30g each
• Salt, monosodium glutamate, chicken essence, sesame 10g each

Steps

1. Raw material preparation

2. Raw material preparation

3. Green peppers and colored peppers cut into diamond-shaped slices

4. Cut garlic into slices

5. Cut ginger into slices

6. Cut green onions

7. Cut celery into segments

8. Cut red peppers

9. Place them together

10. Peel the octopus

11. Change the knife into small pieces

12. The knife modification is completed

13. Add light soy sauce and dark soy sauce

14. Seafood Sauce

15. Salt, monosodium glutamate, chicken essence

16. Mix evenly

17. Take the octopus out of boiling water and fry it

18. Take it out after frying and set aside

19. Stir-fry onion, ginger, garlic, red pepper, pickled pepper, pickled radish and then add green pepper, colored pepper and celery

20. Add the fried octopus after stir-frying

21. Add the prepared sauce

22. Sprinkle with sesame seeds

23. Dish Spicy Octopus

Tips

1. 1. Octopus needs to be peeled for good taste
2. 2. Boil the octopus in boiling water to remove its smell
3. 3. The pickled radish can be replaced with other side dishes