Spicy and fragrant cumin baby potatoes
Ingredients
- Small potatoes 600g
- Chili powder 1 spoon
- Pepper powder 0.5 spoon
- Cumin powder 1 spoon
- Salt 1 spoon
- Chives 1 root
- Cilantro 1 item
Steps
1. Wash and puree the small potatoes
2. Add appropriate amount of water to the pot and cook the potatoes until soft
3. Just use chopsticks to penetrate easily
4. Peel off the skin after cooling
5. Use a knife to flatten it (don’t be too forceful)
6. Chop green onion and coriander (I use garlic for other things)
7. Add appropriate amount of oil to the pot
8. Add potatoes and fry slowly over medium-low heat
9. Fry until both sides are golden and set aside
10. Turn on low heat. If there is no oil left in the pot, you need to add an appropriate amount of oil, add chili powder, pepper powder, and cumin powder
11. Add salt to taste
12. Stir-fry the seasoning until the aroma oozes out (don’t burn it)
13. Add potatoes and stir-fry over medium-high heat
14. Sprinkle with chopped green onion and coriander
15. Stir-fry a few times quickly and serve
16. Spicy and delicious, delicious^_^
17. Soft and waxy on the inside, crispy on the outside...
