Spicy Bean Shoots

Ingredients

• Bean shoots 4 roots
• Oil Appropriate amount
• Salt 1g
• Chives 2 roots
• Ginger 3g
Garlic 2 cloves
• Black bean spicy sauce 10g
• small red pepper 1 piece
• Light soy sauce 3g
• 老草 1g
• Sugar 1g

Steps

1. Prepare the required ingredients

2. Soak the bean sprouts in cold water overnight (about 10 hours)

3. Soak the bean sprouts until they become soft inside and outside

4. Cut the soaked bean sprouts into oblique sections

5. Mince the onion, ginger and garlic, and cut the red pepper into small pieces

6. Pour an appropriate amount of oil into the pot, heat the oil over medium-low heat, then add the onion, ginger and garlic and saute until fragrant

7. Pour in spicy black bean sauce and stir-fry for a while

8. Add light soy sauce, dark soy sauce, and sugar and stir well

9. Pour in the bean sprouts and stir-fry for half a minute

10. Add half a bowl of water, cover the pot and simmer for about 5 minutes

11. When the soup is almost reduced, add red peppercorns

12. Add a little salt according to your taste and stir well

13. Very appetizing for meals

Tips

1. 1. Bean sprouts can be bought in supermarkets or online
2. 2. If the weather is hot, change the water several times while soaking the bean sprouts