Spicy cabbage 100 grams Tofu piece
Enoki mushroom a handful Fat Cow 10 volumes
Potato 1 Onion Appropriate amount
Konjak One copy Tomatoes 2
Hot sauce 1 scoop Ketchup Appropriate amount
Green chili Half root Oyster sauce 0.5 spoon
Spicy Cabbage Hot Pot Recipe Illustration of how to make spicy cabbage hot pot (Korean hot pot) 1

Step 1

Prepare ingredients! Slice potatoes, cut onions and tofu into cubes, cut green peppers into sections, dice tomatoes, wash enoki mushrooms in small sections, and wash konjac Illustration of how to make spicy cabbage hot pot (Korean hot pot) 2

Step 2

Heat oil in a pan, add green peppers and diced tomatoes, stir-fry. Illustration of how to make spicy cabbage hot pot (Korean hot pot) 3

Step 3

Add a little water, add onions and stir fry. Illustration of how to make spicy cabbage hot pot (Korean hot pot) 4

Step 4

Spicy cabbage Illustration of how to make spicy cabbage hot pot (Korean hot pot) 5

Step 5

Add a spoonful of Korean chili sauce, an appropriate amount of tomato sauce, 0.5 spoon of oyster sauce, add water and bring to a boil. Illustration of how to make spicy cabbage hot pot (Korean hot pot) 6

Step 6

Add ingredients Illustration of how to make spicy cabbage hot pot (Korean hot pot) 7

Step 7

When the ingredients are almost ready, boil the fat beef in another pot of water and take it out.Illustration of how to make spicy cabbage hot pot (Korean hot pot) 8

Step 8

After the ingredients in the pot are cooked, just put the fat beef on top Illustration of how to make spicy cabbage hot pot (Korean hot pot) 9

Step 9

Get out of the pot! I just took the pan out and started eating, which was a good choice. Spicy Cabbage Hot Pot Cooking Tips

1. Mix the soup first and then add the ingredients, which will help the soup to be even. 2. Fatty beef must be cooked last. If cooked in advance and left outside, it will dry easily.