Spicy Fatty Beef
Ingredients
- Beef slices 1 catty
- Cilantro 8 taels
- Pixian Douban 1 tablespoon
- Five-spice powder 1/2 teaspoon
- Sugar 1 teaspoon
- Pepper powder 1 teaspoon
Steps
1. Wash and cut coriander into sections
2. Put a little oil in the pot, add bean paste, five-spice powder and Sichuan pepper powder, stir-fry until fragrant
3. Add beef slices and stir-fry quickly
4. When the meat pieces have basically changed color, sprinkle in sugar and add coriander
5. Stir fry evenly
Tips
- You can use Sichuan hot pot base instead, but I think there is too much lard in the base, which inevitably contains MSG and preservatives. It is healthier to make your own< /li>
