Spicy fried chicken neck

Chicken neck 5 (large)	Ingredients ①: green onion-ginger-cooking wine 1 section-2 slices-2 scoops
Ingredients ②: onion-ginger-garlic-dried chili pepper-pepper pepper-cumin Picture 1	Ingredients ③: dark soy sauce - seafood soy sauce - oyster sauce - thirteen spices - chicken essence - salt Half spoon-1 spoon-half spoon-a little-a little-half spoon

How to make spicy stir-fried chicken neck

Step 1

Detailed materials are here. The chicken necks I bought were larger. It's enough for two people. If you buy a smaller one, you can put more

Step 2

Wash the chicken neck and remove the yellow lymph nodes. Put cold water into the pot and put ingredients ① and chicken neck into the pot together. When the water is boiling, take it out directly without turning off the heat and then turn off the heat. This way the blood foam won't stick to the chicken neck. Then cut the chicken neck into small pieces. spare

Step 3

Put a spoonful of sugar in the oil in the pot. Saccharified and bubbling chicken neck The oil will burn your hands. wear gloves

Step 4

Fry the chicken neck into the shape of the picture.

Step 5

Pour in all ingredients ② and stir-fry. Preparing a large bowl of water

Step 6

Pour in the water you just prepared. Just pass the chicken neck. Add ingredients ③. Just the right amount.

Step 7

Simmer over low heat for 15 minutes. Open the lid and taste for saltiness. Add more salt if not enough. If you like it softer, stew it for a while. If there is still a little soup in the pot, turn up the heat and stir-fry a few times. Confiscate the soup.

Step 8

Sprinkle some white sesame seeds out of the pan. Spicy stir-fried chicken neck cooking tips

Tips: If you like spicy food, just add dried chili peppers. In order to make it easier for everyone to operate, I will write the ingredients that are cooked together together. Just pour it in when you use it, so you won't be in a hurry when cooking.