Spicy fried okra

Okra 200g	red pepper 1
Garlic 2 flaps	Totole Fresh Chicken Sauce 1/2 tablespoon
Oyster sauce Appropriate amount	Salt A little
Oil Appropriate amount	Water A small amount

How to make spicy fried okra

Step 1

Prepare ingredients and seasonings.

Step 2

Wash the okra and cut it diagonally. Also cut the red pepper and garlic cloves.

Step 3

First, boil water in a pot and add a little salt and cooking oil.

Step 4

Blanch the okra for one minute. Do not blanch the okra for more than one minute, otherwise the okra will become soft and rotten.

Step 5

Pick up the blanched okra. Because of the oil and salt, the color of the blanched okra is very beautiful.

Step 6

Pour appropriate amount of cooking oil into the pot and sauté the chili and garlic until fragrant.

Step 7

Add appropriate amount of salt and oyster sauce and mix with a little water.

Step 8

Pour in the okra and add Totolo fresh chicken juice.

Step 9

Stir fry evenly.

Step 10

Spicy and fragrant, the okra with Totole fresh chicken sauce has a unique flavor and goes very well with rice. Spicy fried okra cooking tips

Chicken sauce seasoning is usually added before the finished product is baked in order to preserve the original flavor and prevent it from evaporating.