White lotus root 300g Dry red chili pepper 20 (depend on what you like)
Garlic 5g Ginger 5g
Zanthoxylum bungeanum 20 pieces Salt Appropriate amount
Oyster sauce 2ml Light soy sauce 5ml
Fish sauce (optional) 3ml
How to make spicy lotus root dices Challenge your taste buds with an excellent snack - Spicy Lotus Root Dish Illustration of how to do it 1

Step 1

Peel and dice the lotus root, soak in 3ml of white vinegar in water Challenge your taste buds with an excellent snack-spicy lotus root diced Illustration of how to do it 2

Step 2

Cut dry red pepper into sections, wash the seeds, press garlic and mince ginger. Challenge your taste buds with an excellent snack - Spicy Lotus Root Dish Illustration of how to do it 3

Step 3

Heat oil in a pan and sauté ginger, garlic and peppercorns until fragrant pickA great dish to tantalize your taste buds - Spicy Lotus Root Recipe Illustration 4

Step 4

Add red pepper and saute until fragrant Challenge your taste buds with an excellent snack - Spicy Lotus Root Dish Illustration of how to do it 5

Step 5

Add the diced lotus root and stir-fry, add a little salt, oyster sauce, light soy sauce and fish sauce and stir-fry until fragrant. The crunchy diced lotus root tastes better when cold. Numb, spicy and crispy, challenge your taste buds! Spicy lotus root cooking tips

I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. Don’t get drunk or get drunk ~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer ~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~