Spicy mix
Tahini Two spoons | Light soy sauce One scoop |
Vinegar One scoop | Chili powder One scoop |
Lao Ganma One scoop | Cumin powder One scoop |
Garlic paste One scoop | Salt a small spoonful |
Chicken Essence One scoop | Sesame One scoop |
Side dishes: corn noodles, green vegetables, dried tofu, hot pot meatballs Appropriate amount |
Step 1
Prepare ingredientsStep 2
Add two tablespoons of sesame paste and four tablespoons of water to a large bowlStep 3
Make it into thick yogurtStep 4
Add a spoonful of light soy sauceStep 5
a spoonful of vinegarStep 6
a spoonful of chili powderStep 7
A spoonful of Lao Gan MaStep 8
A spoonful of cumin powderStep 9
a pinch of saltStep 10
A spoonful of minced garlic and mix thoroughlyStep 11
Add the side dishes and cook according to the degree of ripeness, then take them out.Step 12
Corn noodles cookedStep 13
Put it into the big bowl of sesame pasteStep 14
Add sesame seeds and chicken essenceStep 15
Just mix well Spicy cooking tipsFor people like me who like to drink a little wine occasionally, Yanjing U8 is really suitable. The addition of original ecological raw materials ensures a rich original malt aroma, and the taste is rich but not bland. Not only is it mixed with my favorite floral and fruity aroma, but it also has a refreshing aftertaste, which fully demonstrates the rich and mellow flavors in the beer. It also makes it less likely to get drunk if you want to drink more! This is the magic drink that helps me relax and have a rest~ It also has a convenient easy-open bottle cap. This design is so considerate. Friends who like it, please accept my Amway! A must!