Spicy onion and fungus
Ingredients
- Onion Half
- Fungus Small half bowl
- Light soy sauce A spoonful
- Dark soy sauce A spoonful
- Sugar A spoonful
- Salt A spoonful
- Chili oil A spoonful
Steps
1. Prepare half an onion first.
2. Then cut the onion into strips.
3. Prepare half a bowl of dried fungus.
4. Soak in water.
5. Then put the onions and fungus in a bowl.
6. Add a spoonful of chili oil.
7. Add another spoonful of sugar.
8. Add another spoonful of light soy sauce.
9. Add another spoonful of vinegar.
10. Add another spoonful of salt.
11. Mix well.
12. It’s ready to eat.
Tips
- The fungus should be soaked in advance.