Spicy pepper egg fried noodles
Tomatoes 1 | Green pepper 1 |
Doubanjiang 2 scoops | Chili Sauce/Sweet Noodle Sauce 1 scoop |
Onion 1/4 pieces | Chopped green onion/minced coriander Appropriate amount |
Edible oil Appropriate amount | Eggs 2 |
Step 1
All materials needed. All I use is Korean bean paste. Northeastern bean paste is better, but it’s just not available here.Step 2
Heat oil in a pan and beat eggs. Fry the eggs and set aside.Step 3
Sauté onionsStep 4
Stir-fry the green peppers until fragrant and softStep 5
Add tomatoes and continue sautéing until tomatoes are soft. I didn’t peel the tomatoes, you can do whatever you want. :)Step 6
Dissolve the sauce with cold waterStep 7
Pour the eggs and sauce into the pot and simmer for about 5 minutes.Step 8
While the sauce is stewing, you can start to boil the (noodles) water"br8" src="https://cp1.douguo.com/upload/caiku/7/a/7/200_7a7f622852e866dd06cd033ce9183297.jpg" alt="#summer solstice, eat big Noodles#Chili Pepper Egg Fried Soybean Noodles, including instructions on how to use the noodle machine 9" />Step 9
This is not a forced advertisement. If you have time to make hand-rolled noodles or can buy fresh knife-cut noodles, that’s fine. Then you can skip directly to the step of cooking noodles (step 15) I use a Phillips fully automatic pasta machine at home. I chose this flat, thick dough mold.Step 10
Knead the dough for about 3 minutes, then start to turn it out immediatelyStep 11
110 grams of water is used for 300 grams of dry noodles. The noodles produced with this ratio are already very chewy, so I didn’t add any more salt.Step 12
After about 4 minutes, the dough was almost gone.Step 13
In the end, there was only a little bit of noodles left, so I randomly stretched out a few noodles.Step 14
The noodles are very dry and don't need a lot of thin noodlesStep 15
Boil water for about 3-4 minutes. Fresh noodles cook well. The noodles are done when they start to float.Step 16
Pour it with cold water The noodles are very even and look appetizing.Step 17
By now my sauce is readyStep 18
A ball of noodles, two spoons of sauce, and the old vinegar of the soul, the fried noodles with soybean paste made me feel like I had eaten spaghetti with meat sauce, but it was not there. . . Ha ha To be honest, it tastes better than spaghetti. Just love this bite!Step 19
Mix well and eat! Cool! I feel like I can’t even eat enough on two large plates. My eyes are big and my belly is small. I overeat every time. Recipe for cooking spicy pepper and egg noodles with soybean pasteYou can add whatever toppings you like, such as bean sprouts, cucumber shreds, peanuts, or minced garlic. Everyone can add it according to their own taste.
If you don't like onions, you can saute white scallions until fragrant. What you want is the aroma of scallions fried in a pot.
When using an automatic noodle machine, you must pay attention to the proportion of flour and water. doughIf the dough is soft, a lot of flour will be wasted and there will be a lot of residue in the machine; if the dough is too dry, the noodles will not be shaped and will fall apart as soon as they are cooked.
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