Spicy Pipi Shrimp

Pipi shrimp 500g	Onions, ginger and garlic Appropriate amount
Xiaomi spicy Appropriate amount	Majiao Appropriate amount
Vegetable oil Appropriate amount	Cooking wine Half spoon
Soy sauce Half spoon	Salt A little bit

Spicy Pipi Shrimp Recipe

Step 1

Cut the cooked shrimps in half.

Step 2

Onion, ginger, garlic, millet, spicy ready

Step 3

Heat the pan with cold oil. When the oil temperature rises, sauté the onions, ginger, garlic, millet, spicy cooking wine, and soy sauce.

Step 4

Put the shrimp into the pot, and add a little Wangshun spicy pot seasoning.

Step 5

Grab a handful of peppercorns, add a little salt and continue to stir-fry.

Step 6

Sprinkle some coriander before serving

Step 7

Spicy Pipi Shrimp is perfectly cooked. Spicy Pipi Shrimp Cooking Tips

1. Use cooked shrimps, which will not hurt your hands easily. 2. Just add a little salt, or not.