Minced Pork 600g Mulled mustard 300g
Garlic 10 petals Ginger slices 10 tablets
Zanthoxylum bungeanum 20 capsules Chili powder 4 scoops
Five-spice powder 1 scoop Light soy sauce 2 scoops
Doubanjiang 2 scoops
Spicy Pork Sauce Recipe Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make

Step 1

Bought from supermarketFor minced pork, you can also buy pork belly and chop it yourself. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 2

Step 2

Take out the pickled mustard [kohlrabi] from my hometown in advance from the refrigerator for later use. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 3

Step 3

Just pat the garlic with a knife and cut the ginger into small pieces. This time I used fresh Sichuan peppercorns. Illustration of how to make noodles very delicious with just one spoonful of [Spicy Pork Sauce] 4

Step 4

When the ingredients are ready, you can start frying the dumplings. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 5

Step 5

Put a little more oil in the pot than usual. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds] 6

Step 6

After the oil is hot, add peppercorns, garlic, and ginger and sauté until fragrant.Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 7

Step 7

When the garlic is fried until it is like this, you can add the minced pork. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 8

Step 8

Add the minced pork, let it heat evenly, and add two spoons of cooking wine to remove the fishy smell. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 9

Step 9

Do not stir all the time, let the minced pork slowly char and become fragrant. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make

Step 10

Add two tablespoons of light soy sauce to increase the aroma, and you can smell the meaty sauce from a distance. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make

Step 11

When you smell the aroma of the sauce, add two tablespoons of bean paste to coat the minced meat with the bean paste aroma. Just one spoonful of noodles becomes very delicious [Spicy Pork Sauce] Illustration of how to do it 12

Step 12

Pour in mustard (kohlrabi), stir-fry evenly, and add 4 tablespoons of salt. (Because the saozi needs to be blended with water when used later, more salt needs to be added when stir-frying. At the same time, it can be stored longer and will not deteriorate easily) Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 13

Step 13

Finally, add the chili powder and stir-fry quickly to coat the pork evenly. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 14

Step 14

After stir-frying evenly, add a little pepper powder and five-spice powder and continue cooking for two minutes. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 15

Step 15

Remove from pot and plate. Just one spoonful of noodles becomes very delicious [Spicy Pork] Illustration of how to make sour seeds 16

Step 16

A bowl of spicy pork dumplings is ready. Store it in the refrigerator after cooling. Illustration of how to make noodles very delicious with just one spoonful [Spicy Pork Sauce] 17

Step 17

Finished product! When cooking noodles, add two spoons of sesame seeds to prepare the soup base, add some vegetables, an egg, and sprinkle with chopped green onions, and a bowl of highly nutritious noodles is ready! Spicy Pork Sauce Cooking Tips

1. How to use: Eating noodles - When eating noodles, take one to two spoons of pork sesame seeds, add light soy sauce, vinegar, stock or boiled water to make a soup base, add the cooked noodles, sprinkle with chopped green onion and it is ready to eat. Fried rice - Heat oil in a pot, add pork minced meat, add white rice, stir-fry, add salt according to the situation and add chicken essence. 2. Don’t put too much oil when frying pork sauerkraut, because the pork will produce oil, and don’t put too little oil, because you want every ingredient to be coated with oil. 3. The ingredients for pork sautee do not necessarily have to use mustard. Using mustard is just one of the ways to mix it. You can also use sauerkraut and fungus to stir-fry until cooked. My family got tired of eating one kind of spicy food, so I fried it instead.